Vi offers a healthy alternative to sugary sodas using food industry waste(apple peels, cores, pulp and other fruit mass) as a raw material to produce raw (unpasteurized) vinegars and turns them into sugar free natural functional beverages - sparkling vinegar drinks.

Vi received Polli Horticultural Research Center laboratory prize on Garage48 Food 2021 Hackathon for using innovatively food production byproducts.    

Graphic Design: Helene Vetik / Hmmm Creative